Wintery trio

Tatin style foie gras on gingerbread

Gamba and shrimp risotto with creamy baby crab sauce
 
Apple granita served with Calavados spirit

Veal filet with woodland mushrooms
Zuccini rolls and carrot puree
Mashed vitelotte and sweet potatoes
 
Mixed green salad with walnuts and cheese shavings

Hazelnut and white chocolate ice cream with raspberry sauce
 
             Onion soup at daybreak